SATURDAY FEB. 18th 11AM- 2PM
This class will teach students how to bake, cut fill and decorate a cake from scratch just like the pros do. This class is designed for beginners who would like to learn how to professionally build a cake from scratch. All utensils needed will be provided. Students will take home their finished cake.
This cake class is taught by Chef Jasmin Nathan and co taught by Chef Bodrogi. Chef Nathan is the owner of JDulce cakes has years of cake decoarting experience. She taught Baking and Pastry At Le Cordon Bleu College of Atlanta. She is a Baking and Pastry Graduate of the Art Institue of Atlanta and has a degree in food Science.
Beginning Cake Decorating
A refund will be given up to seven (10) days prior to the class date. An exchange can be made for any class up to two (3) days before the class date based on availability. No refunds, returns, or exchanges will be given for cancellations made less than two (3) days prior to the class date.