An introduction to yeast breads featuring soft rolls, grissini, Whole wheat and more. Join Chef Bodrogi for an introduction to breads class. Topics include Yeast. fermentation. proper mixing and the neccesary steps needed to create great tasting breads from scratch. This is an entry level class.
Intro to Breadmaking SOLD OUT
A refund will be given up to seven (10) days prior to the class date. An exchange can be made for any class up to two (3) days before the class date based on availability. No refunds, returns, or exchanges will be given for cancellations made less than two (3) days prior to the class date.